Anyone that has visited the swimming pigs of Exuma knows they are best enjoyed with a drink in hand, although we suppose that goes for most things on this spectacular constellation of 365 islands.
So without further ado, we introduce … the Piggie Tail. The newest, coolest and only drink of Exuma’s famous swimming pigs.
Share this recipe with a friend or bartender near you. Oink!
The Piggie Tail drink is essentially a pineapple mojito.
– Pineapple juice
– Agave nectar
– Club soda
– Lots of ice
– Serve in a tall glass
Swirled it with a sugar cane stick, and that’s your “tail”.
*Special thanks to Patricia Clark of All Five Senses for coming up with this amazing drink to celebrate Exuma and the Swimming Pigs*
Contact her @ www.patriciaclarkcatering.com www.AllFiveSenses.tumblr.com