Swimming Pigs of Staniel Cay want you to join them for a pre-launch book party onboard a luxury yacht!
BY: Lisa Suhay, WG News Editor
After basking in years of sun-kissed fame, appearing in television shows, magazines and countless social media posts, The Bahamas’ fastest growing attraction will soon be displayed in book stores around the world.
Skyhorse Publishing, an independent book publishing company that has published 47 New York Times best sellers, has will publish “Pigs of Paradise,” written by a former Business Editor in The Bahamas.
Expected to be released on October 16, 2018, the book offers a history of Exuma, where the pigs are originally from, while also chronicling their swift rise to stardom amid a viral marketing campaign that has captured the world’s attention
Pre-LAUNCH PARTY: On August 31, join T.R. Todd, the author of Pigs of Paradise: The Story of the World-Famous Swimming Pigs, aboard Impulse Yacht at the Staniel Cay Yacht Club Exuma Cay in The Bahamas to celebrate the global success of the swimming pigs of Exuma, Bahamas. T.R. Todd will have the first advance copies of the book on hand.
When: August 31, 2018 3pm to 6 p.m.
Where: Impulse Yacht, docked at the Staniel Cay Yacht Club.
In recent years, the swimming pigs have been seen by millions across the globe from North America to Europe to Asia.
Already a key economic driver for Exuma, the swimming pigs have spread to other islands in The Bahamas, with the world’s fascination for the attraction only seeming to grow.
“Watching the world take notice of these creatures has been an incredible journey,” said author Jeff Todd, who writes by the pen name T.R. Todd. “It probably shouldn’t surprise me anymore, but the hype and momentum surrounding the swimming pigs is truly amazing. The contrast of the most beautiful water and beaches in the world with an often misunderstood animal has proven to be a force in the age of social media. But I think what people will soon appreciate is that the journey on how we got here is also a great story.”
Todd first took notice of the swimming pigs in 2014, when he teamed up with Peter Nicholson, the largest owner at Grand Isle Resort in Exuma, and Bahamian director Charlie Smith, to create a film on the attraction, ‘When Pigs Swim’.
The movie proved to be a hit. After touring in film festivals in the United States, often with a piglet in tow on the red carpet, the Bahamas Ministry of Tourism incorporated the pigs into its global marketing campaign. That set off a chain of unprecedented publicity. Since then, the swimming pigs have been featured in most major publications, including the New York Times, New York Times Magazine, Travel & Leisure, the Washington Post, Forbes, CNN, The London Telegraph, Daily Mail, BuzzFeed, USA Today, Toronto Star, the Globe and Mail, and hundreds of others. They have also found their way into a myriad of television shows, everything from ABC’s The Bachelor, NBC’s Today Show and even popular children’s cartoons.
“The book is about how and why they went viral, but what I love most about it is being able to provide a history of Exuma and an opportunity to stop and think about how we interact with animals,” Todd added. “It’s funny, but I want people to come away from the book thinking a bit more about our relationship with pigs, and indeed the wider animal kingdom. I think the pigs give us a unique lens with which to consider our relationship with animals. And I think this is the right time to be thinking more about these issues in a new and original way.”
‘Pigs of Paradise’ is also expected to be heavily illustrated with stunning shots of Exuma and the pigs, including contributions from top social media influencers. Diane Phillips, the founder of Diane Phillips & Associates, wrote the book’s Foreword.
“I’m very excited to see this package come together—it’s an intriguing and informative story with stunning photographs that will surely be a must-have for many, especially animal lovers and activists as well as travelers,” said Nicole Frail, Senior Editor at Skyhorse Publishing.
Skyhorse Publishing, founded in 2006, is a rapidly growing publishing company with more than 1,000 titles. It has published the works for four Nobel Prize novelists, and released around 50 New York Times Best Sellers. In 2015, Skyhorse, headquartered in New York City, published ‘The Walk’. By Phillippe Petit, about his daring walk between the NYC World Trade Center Towers, based on the motion picture directed by Robert Zemeckis. In September 2016, it released Snowden, based on the notorious American whistleblower. The book was timed with the release of Oliver Stone’s feature film that year.
Celebrities from around the world, including comedians Jerry Seinfeld and Amy Schumer, have made the trip to see the swimming pigs in recent years. ‘Pigs of Paradise’ offers the inside story of this rise to fame.
Just another day in paradise – Exuma’s swimming pigs have become an international phenomenon attracting celebrities, visitors and journalists like NBC’s Kerry Sanders who did the story for the Today show. Now a major publisher has acquired rights to the book “Pigs in Paradise’ by author T.R. Todd. Skyhorse Publishing, which published 47 New York Times best sellers including ‘The Walk’ and ‘Snowden’ about whistleblower Edward Snowden, aims to release the book on Exuma’s swimming pigs and humankind’s complex relationships with animals it adores and devours in the Fall of 2018. Photo by Charlie Smith/Earthbeat Films.
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Danielle Herrington may be a newbie, but she’s already a superstar.
The 24-year-old model is the face of the 2018 Sports Illustrated Swimsuit Edition, after being named the magazine’s Rookie just last year. Travel + Leisure had the chance to join Herrington in the Bahamas, where she partook in the popular activity there: swimming with the pigs.
Herrington shot her cover photos with photographer Ben Watts. She is the third African-American model to grace the cover of Sports Illustrated. The first was Tyra Banks and the second was Beyoncé — two of Herrington’s idols.
“I am so excited to be part of this iconic brand that has long given identity and voice to women of all shapes, colors and beliefs,” said Herrington. “I hope that young girls who look at this cover are inspired to dream as big as I did and work hard to attain all their goals.”
The Sports Illustrated photoshoot was her first big modeling job, People reported. Before SI, she took her first walk down the catwalk in 2017 for designer Philipp Plein.
This edition of Sports Illustrated also includes a section called “In Her Own Words,” a photo spread featuring models and celebrities such as Aly Raisman and Paulina Porizkova, in which their own bodies become a canvas for a message of empowerment.
BY: Steve Dinneen
On 9 September the ocean around the Bahamas’ Long Island and the Exumas vanished. Where there should have been endless stretches of aquamarine, there was mile upon mile of muddy grey sand, flecked with seams of stringy kelp, all set against a foreboding backdrop of slate-grey cloud.
Sandwiched between hurricanes Irma to the west and Jose to the east, water from these paradise islands was sucked away, feeding the storm surges that decimated other parts of the Caribbean.
The Bahamas escaped virtually unscathed, and when people woke up the next morning, the ocean was back where it’s supposed to be and the sun was shining, as if nothing had ever happened.
A month later in the Exumas, the only sign of the near-miss are the wooden boards still hammered over the windows of the pastel-coloured houses. It’s hot and sticky and tranquil. Sitting in a boat off its east coast, watching domestic pigs glide gracefully through the ocean, it seems unthinkable that it were ever any other way.
Wait, pigs? In the ocean? Ocean pigs? Oh yes: here, you will find big, fat pink pigs, kicking their little trotters through the surf, nuzzling up to the side of your boat on the promise of a turkey sausage.
If you’re a millennial, the sea-pigs of the Bahamas will probably be old news. They’re Insta-famous, adorning the social networks of countless “influencers”, who know a sure-fire 100,000-like photo opportunity when they see one. If you’re a little older, however, the pigs come as a surprise.
Initially, they were banished to an island to keep them away from the tourists, pigs being notoriously smelly and prone to defecating all over the place. Nobody wants to see that. So they were sent packing, and every day a man would chug out on a little boat to feed them. The pigs, being clever little swines, began to associate the sound of the motor with food, and would swim out to get the prime cuts before the other porkers could get a look-in.
Eventually, someone decided that, actually, this is exactly what tourists want to see, and now the pigs are spread over several islands, with people paying good money to sail out and hand-feed them.
We’re not talking little pigs, either: the biggest among them must weigh close to a tonne, with testicles the size and shape of human brains. They’re friendly enough, but they’ll swim straight through you to get their chops around a sausage. On their island – White Bay Cay – piglets scurry around your feet, and the adults (both human and pig) don’t seem to mind you picking them up.
It’s not just pigs, either. Bahamians have made a industry out of taking tourists to islands and letting them feed things. At first glance, the nearby Leaf Cay, which used to be owned by Nicholas Cage (at this stage, nothing would surprise me about Nicholas Cage), appears to be deserted. But as the boat approaches, the island’s residents gear-up for the daily feed. Iguanas. Dozens and dozens of rock iguanas, ready to gorge on buckets full of lettuce.
These red-frilled lizards are listed as “very endangered”, existing on just a handful of tropical islands, although they appear to be doing just fine here. The sight of maybe a hundred of these three-five foot beasts swinging their hips over the rocks is one you won’t forget in a hurry, and if you come armed with food, they’re happy to let you stroke them. When the buckets are empty, they turn and slink back into the undergrowth.
The third thing you can feed – and probably my favourite – are manta rays. For this, it’s best to head to Stocking Island, where you can while away an afternoon, or a week, or the rest of your life, at Chat ‘N’ Chill, a beach-bar so laid-back that from a distance you might assume it were dead.
Here you can get drunk on signature Bahamian cocktails, like the “banana mama” (rum, grenadine, orange juice and pineapple juice) and “sky juice” (coconut milk, condensed milk and gin), both of which are so blood-curdlingly sugary you can expect a truly life-affirming hangover the next day.
But before you get too sloshed, pay a visit to the shack on the beach, where live conch (the things that live inside those lovely shells that your gran probably kept in the loo) are extracted, chopped into cubes and served in lime juice with onion, tomato and peppers, a bit like ceviche. Conch (pronounced “konk”) have a meaty texture that’s a world away from soft shellfish like scallops or oysters.
And if you ask the salad-maker nicely, he will donate some conch guts, which you can then give to the gigantic manta rays who have learned to hang out here for a free feed. They will swim right up onto you if you’re not nervous around them, nibbling away at conch guts with their weird little ghost faces and generally being adorable.
Chat ‘N’ Chill also has a great selection of grilled fish and meats, although for me, the food is slightly overshadowed by Santana’s Bar & Grill, on the south end of the main island (there are more than 700 in the archipelago). This is the restaurant where famous wife-beater Johnny Depp used to hang out while he was filming Pirates of the Caribbean, and you can see why.
The fried lobster with rice ‘n’ peas and macaroni cheese (everything in the Bahamas comes with rice ‘n’ peas and macaroni cheese, the latter being cooked until it’s a delicious cheesy paste) is glorious, and the view out to the ocean, where yellow lemon shark glide silently past, would have been left out of the book of holiday cliches for being too damned beautiful.
Next door is Ma’s Bakery, where 86-year-old Ma – who boasts 38 grandchildren – gives away free hugs alongside the baked goods (which you have to pay for). To get home you could book a cab, but this i
s the kind of island where you can still hitch-hike and not end up on Crimewatch, so do that instead and pretend you’re in a Jack Kerouac novel for the 20 minutes it will take to get home.
And “home” should be the gigantic Sandals Emerald Bay. Now, hear me out: I know all-inclusive resorts aren’t always considered the height of sophistication, with the trend being to stay in a corrugated steel hut with a local mining community or some such. But Sandals is actually rather lovely. For a start, there are no kids here. Just imagine that: no kids. At all. Blissful.
And there’s something wonderful about rolling out of bed at 11am, crashing into the sea like an exuberant walrus and then ordering a couple of rum and cokes to take the edge off the hangover from all the gin and condensed milk you drank the previous evening. All of this without having to bring a wallet, because it’s all inclusive. That also goes for the 11 restaurants too, and there’s also a Greg Norman-designed golf course, tennis courts and scuba diving, for those who aren’t satisfied lounging on a beach reading and getting sozzled like the rest of us.
Sandals is also a great location from which to explore the local history, with little tombs and monuments and ruined old prisons lurking down leafy paths, which require a guide to find. You should also bone-up on your local history, which involves centuries of slave ownership, uprisings and, eventually, emancipation. There are an inordinate number of people with the surname Rolle, after a former land-owner gave the name to his former slaves along with the land they once worked.
Away from the resorts, the Exumas aren’t exactly glossy; this is no manicured paradise like the hotel-owned islands of the Maldives. The rusting skeletons of machinery lie by the roadsides and anything left alone for more than five minutes is reclaimed by the verdant blanket of greenery that covers the island. It makes Exumas feel lived-in, a place you can really explore, even get lost in, but then still find your way home before you have to call the emergency services.
And you get to feed pigs. Honestly, it had me at “pigs”.
Read original article here.
In the middle of paradise, with billionaires and celebrities for neighbors, there is an island populated only by Swimming Pigs.
There was a time when these animals were largely unknown to the world.
And suddenly, they went viral. Appearing in magazines, videos, newspapers, commercials, TV shows and countless selfies, the Swimming Pigs of Exuma became a bucket list sensation.
But how did they get there? What made them so famous? And why, in February 2017, did so many of them die?
’Pigs of Paradise’ is an unlikely story of humble beginnings and the swift rise to stardom. With interviews from historians, world-renowned ecologists, scholars, famous pig owners and boat captains, it thoughtfully considers not only what this phenomenon says about these animals, but also about ourselves.
A portion of every sale is donated to the Bahamas Humane Society.
In this excerpt from Lonely Planet’s Secret Marvels of the World, we take you to far-flung corners of the Earth in which pigs catch some rays, monkeys soak the day away and nature paints on a canvas all its own.
At number two you can find Exuma’s very own Swimming Pigs:
2. Pig Beach – Big Major Cay, the Bahamas
The Bahamas, an alluring chain of islands surrounded by luminous turquoise waters, is an ideal place to bask in the bright Caribbean sun or snorkel with rainbows of fish. Turns out it’s also the best place in the world to hit the sands with some rather unusual local beach bums: swimming pigs.
The southernmost beach on the uninhabited Big Major Cay, part of the Exuma Cays, is a porcine paradise, home to a gaggle of wild pigs that love nothing more than to take a daily ocean dip.
You can ask Bahamians about how these porky paddlers arrived in such a place, but you’ll receive a wide range of answers. Some locals believe that ships carrying livestock to Nassau wrecked off the coast of the islet, leaving the animals to swim ashore to the cay; others think that they were intentionally brought by explorers (perhaps even Columbus himself) and pirates. Whatever their origin, the pigs are a hit with visitors looking for an unconventional day at the beach. While the animals are indeed feral, they are known for their friendly nature and have a habit of swimming out to greet passing boats, their snuffling snouts poking out of the gentle waves.
The Exumas, 60 kilometres south of Nassau, can be accessed via flight or ferry
As read in The Globe & Mail article.